Tomato and Pepper Lasagna

http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=145431

I used homemade marinara sauce, but any store bought sauce should be fine.  I used grated Parmesan and egg whites instead of fat-free egg substitute.  The roasted red peppers made this lasagna really sweet, which was a nice change to a savory lasagna.  I was a little concerned that there was no cheese on the top, but I made it like the recipe said, and it turned out great!