Monday, September 19, 2011

Eggplant Parmigiana

http://www.weightwatchers.com/util/prt/recipe.aspx?Type=1&RecipeID=51188

I used homemade marinara sauce, but other than that, I didn't change anything!  This recipe is so tasty and filling, in a huge 13X9 inch dish and only 4 servings, the portion size is huge!  You won't miss pasta on the side at all, but if you want a little something to go with it, a side salad would be all you'll need.  No one will ever know that the eggplant was not fried.

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