Eggplant Rollatini with Tomato-Basil Sauce

http://www.weightwatchers.com/util/prt/recipe.aspx?Type=1&RecipeID=115741

I used homemade marinara sauce instead of making the one used in the recipe, but I'm sure this sauce would taste great, or even a jarred sauce if you wanted to save some time.  I used dried instead of fresh parsley and basil.  Be careful that you don't cut the eggplant too thin, and maybe check it after 7-8 minutes because if they're too thin they'll get too done and they'll be hard to roll up.  With 2 rollatini's per serving, this recipe is very filling and delicious!