Chicken-Penne Florentine Bake

http://www.kraftrecipes.com/recipes/chicken-penne-florentine-bake-119144.aspx

I tried this recipe over the weekend, and it was pretty good.  I used Kraft free zesty italian dressing, only because I already had some and didn't want to buy more.  I used 1/3 less fat chive & onion cream cheese, again because I already had that.  I used part skim mozzarella and left out the parmesan.  It come out to 7pp per serving.  I just used a 9X11 pan and cut it into 6 pieces.