http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=134951
I just used ground turkey sausage. I was a little concerned about putting peas into baked ziti, since to me they don't really go together, but I tried it, and it actually was really good! It just added more volume to the servings to fill you up more. Even my husband, who is Italian didn't mind the peas. We also had some friends over, and they said that it was interesting, but good! People sometimes add spinach to baked ziti, so I guess peas aren't such a far stretch.
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