I love squash, I always have, ever since I was a little girl. I remember my granny making it, especially in the summer, using fresh squash out of my pop's garden. I specifically remember eating it fried, as any good southerner would! This squash recipe literally tastes like you are eating fried squash, but it is sooooooo much better for you!!! It makes a lot, but it is only 2pp for 1/6th of the recipe, so you can eat it until your heart's content! Make sure you cut the pieces thick, like the recipe says so they'll stay firm and not get all mushy. I had to cook mine for 45 minutes to get them to be golden brown.