I tried this dip for a party, and it was a big hit! I used 1/3 less fat cream cheese, fat free plain Greek yogurt instead of mayo, WW shredded Mexican cheese and reduced fat Parmesan. I was skeptical about using canned chiles and jalapenos because I thought they may have a strange consistency, but mixed in the dip, they didn't! I also had a hard time finding them, but in my grocery store they were near the salsa and boxed taco stuff, and you could also try the Mexican foods aisle. It is 3pp for 1/16th of the recipe.