Tuesday, July 31, 2012

Roasted Cabbage Wedges


If you like cabbage, you'll love this recipe.  My husband and I both LOVE cabbage.  I grew up eating it steamed.  My husband, who grew up in an Italian family, calls it verdes, which means greens, and it is fried in a pan with lots of olive oil and garlic.  They are both really good, but this is a fast, easy alternative.  I completely left out the oil and just used PAM.  Instead of the salt, pepper and seeds, I just used grill seasoning, which contains all of them.  It turned out great!  The best part, it's 0pp for all you can eat!

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