Tuesday, July 3, 2012

Buffalo Chicken Garbage Bread


I made this last night and it was really good!  If you like buffalo wings, you'll love this bread.  I omitted the oil and just used PAM.  I used about a cup of part skim mozzarella and about 1/3 cup of shredded 2% cheddar.  I cooked it on 400 for about 25 minutes.  If you cut it into 8 pieces, 1 piece is 7pp.  It was very filling and I didn't need anything to go with it.

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