Wednesday, November 9, 2011

Pumpkin Cheese Ball

http://www.tasteofhome.com/recipes/Pumpkin-Cheese-Ball-2

I love making this recipe around Halloween and Thanksgiving!  It tastes awesome and is always a big hit!  I used 1/3 less fat cream cheese, 2% cheese or the WW Mexican cheese, and whole wheat crackers.  It is 2pp per serving of the cheese ball.

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