Easy Rosemary Garlic Parmesan Biscuits

http://www.skinnytaste.com/2011/11/easy-rosemary-garlic-parmesan-biscuits.html

I served these last night with Super-Easy Cream of Broccoli Soup and they were amazing!  I used dried rosemary and grated Parmesan.  I added the butter, oil, garlic & rosemary mixture into the batter so that the rosemary and garlic were running all throughout the biscuits instead of just on top and it turned out great!  I only had to cook the biscuits for about 13 minutes.