Texan Ranch Chicken Casserole

http://www.tasteofhome.com/recipes/Texan-Ranch-Chicken-Casserole

I made this last night and it was awesome!  It is only 5pp for 1/8th of a 9X13 pan.  I left out the oil and just sprayed my pan with PAM.  You could cook your chicken in the crockpot with the soup and some spices, or just cube it up and cook it in a pan or even use a rotisserie chicken.  I used 2 cans of 98% fat free cream of celery because I don't like cream of chicken, but you could use 1 can of 98% fat free cream of mushroom or really any combo you like.  I used a bag of the WW mexican blend shredded cheese.  I added crushed red pepper when I was cooking my veggies and some salt and pepper.