http://www.emilybites.com/2011/11/cheesy-taco-pasta.html
I tried this recipe tonight and it was awesome!! I just went ahead and used a whole box of whole wheat pasta, there was about 4 oz. left in the box. I used light sour cream instead of fat free because I like the consistency better, but you could also sub plain non fat greek yogurt. I just used about 1 1/2 cups 2% shredded sharp cheddar cheese instead. It was awesome! It was kind of a cross between a chili mac, undone stuffed shells & tacos, yum!
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