http://www.skinnytaste.com/2011/01/chicken-pot-pie-soup.html
I made this tonight and it was really good and very filling! I have a recipe that I used to make a lot that is very similar to this soup, but has a lot more fat and calories. In that recipe, you use poultry seasoning, so I used that in this soup instead of the thyme since poultry seasoning already has thyme in it. Next time, I may try using fat free half and half instead of skim milk to maybe add to the creaminess of the soup.
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