Beef and Vegetable Stew

http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=209391

You can just use really any beef/steak you have on hand, in the freezer or that is on sale.  I couldn't find frozen pearl onions, so I just bought a bag of fresh at the grocery store, peeled them, and put the rest in the freezer to use later.  I used dried rosemary and thyme.  I cooked this as the recipe suggested, in a dutch oven, but the next time I make it, I'll probably just throw it all in the crock pot on low for a few hours after I brown the meat.  The stew was very savory and would be great going into the fall!