Skinny Buttermilk Mashed Potatoes with Chives

http://www.skinnytaste.com/2011/10/skinny-buttermilk-mashed-potatoes-with.html

I tried this recipe last night and it was awesome!  You have to use the yukon gold potatoes to get that creamy flavor.  Next time I would use a little less buttermilk because mine were a little runny.  I added a few whole cloves of garlic when I boiled the potatoes and then just blended them in when I blended the potatoes.  You can't beat almost a cup of potatoes for only 4pp!!