http://www.skinnytaste.com/2011/10/roasted-potatoes-chicken-sausage-and.html
This recipe is awesome, and so easy! The cleanup was great, because you just throw it all in one pan! I weighed my potatoes, because they were small, and ended up having to use about 6. I used 2 onions. I couldn't find the brand of chicken sausage that she used, but any brand you can find will work. The brand I found was called bistro sensations, and they had a lot of different flavors. I chose habanaro with monterey jack cheese. I was hoping that it wouldn't be too hot, and I was right. It had a great flavor, and was a little spicy, but it was not too overpowering. If spice isn't for you, just choose a different flavor that appeals to you, or just plain. There were only 4 links of sausage in the package. I had to cook it for closer to 40 minutes to get my potatoes browned. A serving is about a cup.
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