No-Noodle Vegetable Lasagna

http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=305891

I made this recipe last night and it was pretty good!  3/4 pound of ricotta is about 3/4 cup.  I used dried basil.  I just put all the Parmesan into the ricotta mixture instead of putting some on top at the end.  1/2 pound of mozzarella is about 2 cups.  I layered the ricotta mixture before the sauce; it just seemed to me that it would be easier to spread over the veggies than over the sauce since it is thicker than the sauce.  In the recipe, it says to "sprinkle with remaining Parmesan cheese", I think they left out the rest of the mozzarella, I just put the rest of the mozzarella on top.