Tri-Color Stuffed Peppers

http://www.kraftrecipes.com/recipes/tri-color-stuffed-peppers-60958.aspx

This Mexican version of stuffed peppers is awesome!  I used extra lean ground beef instead of the BOCA crumbles because I'm a little weird about stuff like that, and it was good with the ground beef.  I used a can of mexicorn instead of the frozen corn.  I used 1 bag on brown rice, which is actually 2 cups.  I used the WW Mexican shredded cheese.  It took me 4 peppers to use up all the stuffing, which made 8 servings instead of 6 so it lowered the pp.  I omitted the water and it was fine without it.  These are 5pp each.