http://www.skinnytaste.com/2009/01/spinach-stuffed-shells-with-meat-sauce.html
I made these last night when my parents were over, and it was a big hit! It was very filling, it was easy to make, just a little time consuming. I was a little confused, because I thought that the recipe was saying to use 1 box of Jumbo Shells, but it's really more like a half of a box. I used ground turkey sausage just to add a little more flavor. I used dried basil instead of fresh, and I added some garlic salt, onion salt, oregano and crushed red pepper flakes. I also used reduced fat grated Parmesan.
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