Slow-Cooker BBQ Pork Sandwiches

http://www.kraftrecipes.com/recipes/slow-cooker-bbq-pork-sandwiches-107282.aspx

I made this for dinner tonight, and it was awesome, and so easy!  It made so much I had to share with my neighbors because I knew we'd get tired of eating the leftovers.  I know you can freeze it, but my freezer is full right now!  I had to get a 5 lb boneless pork shoulder because they didn't have any smaller ones at the grocery store, but I trimmed it of all fat and cut it in half.  I used half for tonight and I froze the other half to use next time I make this recipe.  I thought the 3 onions was a little over board because it filled up my crock pot, but they cooked down so much, I'm glad I used them all.  I calculated the pp, and to make it 8 servings, it is 5pp for 1/2 cup of meat.  It tasted so good that you don't even need to put it on a roll, but if you want to make it a sandwich, just use the lowest pp value bread you can find.  I used a whole wheat hamburger bun which is 3pp, but a sandwich thin or any other wheat low pp bread would work.  I didn't add cheese to mine to save the pp, but fat free sliced cheese is only 1pp.  So, if you put it on a bun and added cheese it would be 9pp total.  Definitely have some friends over when you make this recipe unless you have a big family!