Farmers' Market Corn Toss

http://www.kraftrecipes.com/recipes/farmers-market-corn-toss-126231.aspx

I made this as a side to my Slow-Cooker BBQ Pork Sandwiches last night, and it was really good and easy to make!  I did get fresh corn that I had to peel and shuck from the store because it is in season, but using frozen wouldn't change the recipe at all.  If you do use frozen corn, I would just defrost it before you add it to the pan.  I didn't put in the parsley, and it was really good without it.  I did use the cheese, but next time I make it, I may leave it out because I don't think it really added anything to the dish.  I did use the oil, since it was such a small amount, but I feel like you could leave it out and lower the pp even more and just spray your pan with PAM.  It comes out to be 2pp for 2/3 cup!