http://www.kraftrecipes.com/recipes/cheesy-chicken-pot-pie-114144.aspx?cm_mmc=eml-_-rbe-_-20110503-_-1030
I signed up to get emails from Kraft foods, and this is one that came today. It looks so good, that I decided to try it tonight! I ran it through the online WW recipe builder, with a couple of changes, and it is 6pp for a serving (8 total servings, so hopefully they'll be pretty good sized pieces). I'm going to use the 2% milk Velveeta, 98% fat free cream of celery (the only reason I'm using that is because I don't like cream of chicken, but you could also use the 98% fat free cream of chicken), and reduced fat crescent rolls. Just those small changes lowered each serving from 9pp to 6pp.
Today I did an hour and 15 minutes of cardio and some abs at the Y. My "personal" personal trainer/neighbor/friend Kyle decided that we needed to burn all our calories today in preparation for this weekend! We have a bunch of parties and stuff to attend. Happy Mother's Day to all!
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