Thursday, May 17, 2012

Cheesy Jalapeno Popper Baked Stuffed Chicken

http://www.skinnytaste.com/2012/04/cheesy-jalapeno-popper-baked-stuffed.html

I made this a couple nights ago and it was sooooooo good!!  You could use less jalapeno, depending on how much you like it and how spicy you like your food, but if you remove the ribs and the seeds, and once it's cooked, it lowers the heat level a lot.  You can use any cheese like the WW Mexican cheese or just 2% cheddar or whatever you have on hand.  I used regular chicken breasts and just sliced them down the middle.  I didn't have a lime, but I did have a lemon so I used that instead.  I served this with some brown rice and some frozen steam in the bag veggies on the side.

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