http://mykitchenapron.blogspot.com/2011/07/crock-pot-buffalo-chicken.html
I made this last night and it was really good! I didn't use frozen chicken, and I only used half the amount of chicken and buffalo sauce, since I didn't want to make but like 4 sandwiches. I did use all the ranch mix, and I left out the butter. The chicken mixture is 3pp for about 1/4th. If you use a wheat bun, they are 3pp. We had baked frozen waffle fries on the side, and they are 4pp for a serving. This dinner is very quick and easy, very satisfying and filling.
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