Saturday, February 4, 2012

Slow Cooker Buffalo Chicken

http://mykitchenapron.blogspot.com/2011/07/crock-pot-buffalo-chicken.html

I made this last night and it was really good!  I didn't use frozen chicken, and I only used half the amount of chicken and buffalo sauce, since I didn't want to make but like 4 sandwiches.  I did use all the ranch mix, and I left out the butter.  The chicken mixture is 3pp for about 1/4th.  If you use a wheat bun, they are 3pp.  We had baked frozen waffle fries on the side, and they are 4pp for a serving.  This dinner is very quick and easy, very satisfying and filling.

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